Your patient is a 59-year-old man whose diet includes regular consumption of fried foods. He says he often does not have time to cook at home, and so will get dinner at various fast food restaurants.
In part 3 of this series on lipid management, we present a continued case report of the 68-year-old man who presented with questions about prediabetes. Which tests do you recommend to him?
Welcome to our latest series on lipid management. Part 1 of 5 highlights a clinical vignette of a 68-year-old man seeking advice about prediabetes. Read the case, and take our short quiz.
There is debate surrounding the use of PCSK9 inhibitors among patients who are intolerant to statins. What is your opinion? Let us know by taking our poll.
Listen to the podcast with Seth Martin, MD, about the direct method of estimating low-density lipoprotein cholesterol and how to better use this method in practice. Then take this quiz to see what you’ve...
